Slow Cooker Red Wine Hot Cocoa Recipe

slow cooker red wine hot cocoa recipe
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Red wine & hot cocoa together? And kept warm in a slow cooker? What’s not to love about this slow cooker red wine hot cocoa recipe!

This Slow Cooker Red Wine Hot Cocoa is meant to be shared:

  • In autumn, have friends over for a bonfire and serve Red Wine Hot Cocoa.
  • Or, this winter, have an adult Hot Cocoa Bar with this recipe in the slow cooker.
  • Rent a cabin and sit by the fireplace after a satisfying day of skiing, and sip this very adult hot cocoa recipe.
Slow Cooker Red Wine Hot Chocolate Recipe
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Slow Cooker Red Wine Hot Chocolate Recipe

Recipe by McCormick Kitchens
Course: Beverage
Servings
+
–

14

servings
Prep time

5

minutes
Cooking time

1

hour 
Calories

330

kcal

Wonderful, warming red wine hot cocoa recipe for adults.

Cook Mode

Keep the screen of your device on while cooking

Ingredients

  • 1 bottle 1 red wine

  • 8 c 8 milk

  • 1 can 1 sweetened condensed milk

  • 1 pkg 1 pkg dark chocolate chips

  • 1 tsp 1 McCormick Ground Nutmeg

  • 4 4 McCormick Cinnamon Sticks (and more for garnish)

Directions

  • Spray your crock pot generously with nonstick cooking spray or use a slow cooker liner.
  • Melt chocolate in microwave: Microwave on medium and check every 10 seconds until mostly melted, then stir until completely melted.
  • Add melted chocolate and sweetened condensed milk to crock pot. Mix well.
  • Whisk in remaining ingredients in slow cooker.
  • Cover and cook on low for 1 hour or until heated through. Stir every 15 minutes to ensure the textures and flavors are blended while heating. Do not allow to boil.

Notes

  •  It’s important that the liquids do not boil and the melted chocolate is completely incorporated.

Nutrition Facts

  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 21mg
  • Sodium: 91mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 8g
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Can you reheat this recipe if there’s any leftover?

Yes. Refrigerate and reheat on a low simmer.

What red wine is best for this recipe?

This can be made with either dry or sweet red wine. The best is a wine you already know and enjoy.